No-Wait Wheat-Oat Bread

Name: No-Wait Wheat-Oat Bread
Ingredients: 1 1/2 cups oatmeal; 2 tablespoons yeast, active dry; 4 cups water warm; 2 tablespoons artifical sweetener; 1/4 cup molasses; 1 teaspoon salt; 1/4 cup vegetable oil; 1/4 cup wheat germ; 1 cup soy grits; 10 cups whole wheat flour

10 ingredients

9 steps

Ingredients

1 1/2 cups oatmeal
2 tablespoons yeast, active dry
4 cups water warm
2 tablespoons artifical sweetener
1/4 cup molasses
1 teaspoon salt
1/4 cup vegetable oil
1/4 cup wheat germ
1 cup soy grits
10 cups whole wheat flour

Directions

1

Warm oatmeal in a slow oven.
2

In a large bowl, dissolve yeast in water and add sweetener.
3

Let stand until foamy.
4

Add molasses, salt and oil and stir in warmed oatmeal.
5

Let stand a few minutes.
6

Add wheat germ, soy grits and 9 cup flour.
7

Knead well, using the remaining 1 cup flour as needed.
8

Divide dough between 2 large bread pans.
9

Bake for 15 minutes at 275F then increase oven temperature to 350F (180C) and continue to bake for 45 minutes to 1 hour.