No Waste Roasted Garlic

Directions

1. 1
   Preheat the oven to 375.
2. 2
   Don't peel the garlic and leave the head intact.
3. 3
   Cut about 1/4 inch off the top of each bulb.
4. 4
   Put the garlic bulbs on a sheet of aluminum foil and drizzle with the olive oil.
5. 5
   Wrap the foil around the garlic and seal to make a package.
6. 6
   Shake the package to distrubute the oil.
7. 7
   Place the foil package, seam side up in a baking dish.
8. 8
   Bake until the garlic cloves are soft, about 30 minutes.
9. 9
   The clove should easily be pierced by a knife.
10. 10
    To use: squeeze garlic from the skins.
11. 11
    Store cloves in an airtight container in the fridge for up to 10 days.