Breakfast Potatoes

Directions

1. 1
   in medium sized pot, heat oil with minced garlic and onion.
2. 2
   chop potatoes into small cubes.
3. 3
   skins can be peeled if desired.
4. 4
   add cubes of potatoes to oil and add seasonings.
5. 5
   cover and cook over medium heat for 30 minutes, stirring occasionally.
6. 6
   potatoes are done when they are soft.
7. 7
   remove from heat and place in paper towel lined bowl.
8. 8
   let sit in bowl for 10 minutes allowing excess oil to drain from potatoes.
9. 9
   can be served topped with cheese, bacon, sour cream, and green onions.