Noel Cup Cupcakes
5 ingredients
5 steps
Ingredients
- 2 (16-ounce) containers creamy white frosting
- 12 store-bought cupcakes, un-iced
- 1/2 cup shredded sweetened coconut
- 12 candied cherries
- 12 birthday candles
Directions
-
1Transfer the icing into a resealable plastic bag.
-
2Cut 3/4-inch off the corner of the plastic bag and set aside.
-
3Ice the top of each cupcake and sprinkle with the shredded coconut.
-
4Place a cherry into the center of each cupcake.
-
5Then, place the candles into the center of each cherry.
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