Noel Cup Cupcakes

5 ingredients
5 steps

Ingredients

  • 2 (16-ounce) containers creamy white frosting
  • 12 store-bought cupcakes, un-iced
  • 1/2 cup shredded sweetened coconut
  • 12 candied cherries
  • 12 birthday candles

Directions

  1. 1
    Transfer the icing into a resealable plastic bag.
  2. 2
    Cut 3/4-inch off the corner of the plastic bag and set aside.
  3. 3
    Ice the top of each cupcake and sprinkle with the shredded coconut.
  4. 4
    Place a cherry into the center of each cupcake.
  5. 5
    Then, place the candles into the center of each cherry.

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