Noel Eggnog Pie
8 ingredients
7 steps
Ingredients
- 1 pkg. lemon flavored gelatin
- 1 c. hot water
- 1 pt. vanilla ice cream
- 1/4 tsp. nutmeg
- 3/4 tsp. butterscotch flavoring
- 2 well beaten egg yolks
- 2 stiff beaten egg whites
- golden coconut shell or plain pie shell
Directions
-
1Dissolve gelatin in hot water.
-
2Cut ice cream in 6 chunks; add to gelatin.
-
3Stir until melted.
-
4Chill until partially set, then add nutmeg and flavoring.
-
5Stir in egg yolks; fold in egg whites.
-
6Pour mixture into pie shell and chill until firm.
-
7Top with fluffs of whipped cream; dust with nutmeg.
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