Noel Eggnog Pie

8 ingredients
7 steps

Ingredients

  • 1 pkg. lemon flavored gelatin
  • 1 c. hot water
  • 1 pt. vanilla ice cream
  • 1/4 tsp. nutmeg
  • 3/4 tsp. butterscotch flavoring
  • 2 well beaten egg yolks
  • 2 stiff beaten egg whites
  • golden coconut shell or plain pie shell

Directions

  1. 1
    Dissolve gelatin in hot water.
  2. 2
    Cut ice cream in 6 chunks; add to gelatin.
  3. 3
    Stir until melted.
  4. 4
    Chill until partially set, then add nutmeg and flavoring.
  5. 5
    Stir in egg yolks; fold in egg whites.
  6. 6
    Pour mixture into pie shell and chill until firm.
  7. 7
    Top with fluffs of whipped cream; dust with nutmeg.

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