Nogales Pie

14 ingredients
7 steps

Ingredients

  • 1 12 lbs lean ground beef
  • 2 garlic cloves, minced
  • 1 medium onion, diced
  • salt and pepper
  • 8 corn tortillas, cut into six wedges
  • 34 cup cheddar cheese, grated (I use 2 % to cut down on fat)
  • 1 (8 ounce) can tomato sauce
  • 2 (16 ounce) canschili seasoned beans (I use Ranch Style)
  • 1 (16 ounce) can corn, drained
  • 1 (6 ounce) cansliced black olives, drained
  • 1 (4 -7 ounce) can diced green chilies, to taste
  • 1 tablespoon chili powder
  • 12 teaspoon cumin
  • 12 teaspoon dried oregano

Directions

  1. 1
    Brown beef, garlic and onion and season with salt and pepper.
  2. 2
    Add tomato sauce, chilis and spices and simmer for 15 minutes.
  3. 3
    Put 2 tortillas, cut in wedges, in the bottom of a crockpot.
  4. 4
    Add 1/4 of the beef mixture and cheese.
  5. 5
    Add 2 more tortillas and top with 1/4 of the beans, cheese, corn, and olives.
  6. 6
    Repeat layering until all ingredients are in pot, ending with some cheese and olives on top.
  7. 7
    Cook on low for 5-7 hours.

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