Scuppernong Pie

Directions

1. 1
   Stir all ingredients together in a saucepan and cook over low heat until well blended.
2. 2
   Remove from heat and let cool while you prepare pie shell.
3. 3
   Pour mixture into unbaked pie shell and cover with unbaked pie crust either completely or with lattice.
4. 4
   Bake in preheated 400° oven for approximately 10 minutes, until slightly brown.
5. 5
   Turn down to 325° and continue 30 minutes or until firm and golden.