Non-Crumbling Cornbread

9 ingredients
7 steps

Ingredients

  • 2 eggs, beaten
  • 1/2 c. sugar
  • 1 c. buttermilk or sour milk
  • 3 Tbsp. vegetable oil or melted margarine
  • 1 c. corn meal
  • 1 c. flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 (scant) tsp. salt

Directions

  1. 1
    Mix together the eggs, sugar, buttermilk or sour milk and vegetable oil or melted margarine.
  2. 2
    Add corn meal.
  3. 3
    Sift together the flour, baking soda, baking powder and salt.
  4. 4
    Add to corn meal mixture.
  5. 5
    Place in greased and floured 8-inch square or 9-inch round pan.
  6. 6
    Bake in 425° oven for 20 to 30 minutes.
  7. 7
    Check with cake tester to be sure it is done.

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