Non-Crumbling Cornbread
9 ingredients
2 steps
Ingredients
- 3/4 c. plain flour
- 1 Tbsp. sugar
- 1 1/4 c. self-rising corn meal
- 1 1/4 tsp. baking powder
- 3/4 tsp. salt
- 1 egg
- 1 c. buttermilk
- 2 to 3 Tbsp. oil
- 3 Tbsp. water
Directions
-
1Beat separately the egg, buttermilk, oil and water.
-
2Combine all ingredients and bake at 375° for 15 minutes, then bake 5 minutes more at 400°.
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