Non-Dairy Chocolate Cake

9 ingredients
4 steps

Ingredients

  • 3 cups flour
  • 2 cups sugar
  • 6 tablespoons cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 tablespoons vinegar
  • 3/4 cup canola oil (almost any kind of cooking oil will do)
  • 2 teaspoons vanilla
  • 2 cups water

Directions

  1. 1
    Sift first 5 ingredients together in an ungreased 9x13-inch pan.
  2. 2
    Make 3 wells and in each hole place the next 3 ingredients.
  3. 3
    Pour 2 cups of water over top mix with a fork or wire whisk.
  4. 4
    Bake at 350° for 30-35 minutes.

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