Non-Fail Pie Crust

4 ingredients
1 steps

Ingredients

  • 3 c. flour
  • 1 1/2 c. shortening
  • 1 egg
  • 1/3 c. water

Directions

  1. 1
    Mix flour and shortening together with hand pastry blender. Beat egg in separate container and add water and beat together. Add this mixture to dry ingredients.

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