Non-fried Cornmeal Chips

Directions

1. 1
   Put all the powdered ingredients in a plastic bag and mix until evenly combined.
2. 2
   Add water and oil into the bag from Step 1 to make the dough.
3. 3
   Sandwich the dough between two sheets of parchment paper, then roll it out with a rolling pin.
4. 4
   Make trianglular cuts after removing the top sheet.
5. 5
   Preheat the oven to 170C and bake the dough for 20 minutes.
6. 6
   Turn it over and bake for 4 minutes.
7. 7
   Let it cool a bit in the oven, then sprinkle with the garam masala and chilli powder.
8. 8
   They're ready.