Non Lasagna

10 ingredients
10 steps

Ingredients

  • 1 lb Italian sausage
  • 1 lb hamburger
  • 1 small onion
  • 1 teaspoon minced garlic
  • 8 ounces pasta (rigatoni, elbow, mostaciolli)
  • 8 ounces ricotta cheese
  • 8 ounces cottage cheese
  • 2 cups shredded mozzarella cheese
  • 2 (16 ounce) jars spaghetti sauce
  • mushroom (optional)

Directions

  1. 1
    Brown sausage, hamburger, onion and garlic.
  2. 2
    Drain.
  3. 3
    In large pasta pot, boil pasta and cook aldente' as recommended on package.
  4. 4
    Drain.
  5. 5
    Return to pasta pot.
  6. 6
    Add cooked meat mixture, cheeses, spaghetti sauce and mushrooms.
  7. 7
    Mix thoroughly.
  8. 8
    You can serve immediately, or put in large casserole dish and cover with additional mozzarella and bake until bubbly (approx 45 min).
  9. 9
    You can make this dish lighter by using low-fat burger and no-fat cheeses and it still tastes fantastic.
  10. 10
    I can fool my husband and kids every time!

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