Easy Crepes

Directions

1. 1
   Mix together flour, Dairy Pure milk, water, and eggs. Reserve aside the butter.
2. 2
   Melt a dab of butter in the pan. Pour crepe batter into the pan in a thin layer, spread with the back of a spatula if necessary.
3. 3
   Cook until the edges appear cooked through, then flip and cook the other side. The crepes will cook pretty quickly, watch carefully so they do not burn.
4. 4
   Now, fill with your favorite toppings. Preserves, fresh fruit, powdered sugar, whipped topping, and nutella are all great toppings. Serve rolled or for a more traditional look fold the crepes.