Nondairy Ice Cream

7 ingredients
6 steps

Ingredients

  • 4 eggs, well beaten
  • 2 c. sugar
  • 2 c. nondairy coffee creamer
  • 3 Tbsp. flour
  • 1 (8 oz.) pkg. nondairy topping
  • water enough to fill container to 4 qt. level
  • vanilla to taste

Directions

  1. 1
    Mix sugar, coffee creamer and flour.
  2. 2
    Add beaten eggs and one quart water.
  3. 3
    Bring to a boil, stirring continually.
  4. 4
    Remove from heat and cool.
  5. 5
    Pour into container and add whipped topping, cold water and vanilla.
  6. 6
    Freeze according to freezer directions.

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