Grilled Cheese

Directions

1. 1
   Heat a griddle or large skillet over medium-low heat.
2. 2
   Alternatively, you can use a panini press if you have one.
3. 3
   Generously spread the Dijon on 4 slices of bread.
4. 4
   Top each slice with some of the Cheddar, 3 pieces of bacon, some apple and additional Cheddar.
5. 5
   Place a slice of the remaining bread on top of each sandwich and spread with the butter.
6. 6
   Place a sandwich on the skillet buttered-side down and butter the remaining side.
7. 7
   Cook until the cheese is slightly melted and the bread is browned.
8. 8
   Flip the sandwich and continue to cook until the cheese is thoroughly melted and the sandwich is golden brown.
9. 9
   Repeat with the remaining sandwiches.