Nonfat Eggless Pumpkin Pie

8 ingredients
3 steps

Ingredients

  • 1 each pie shell (9 inch) unbaked
  • 3 cups pumpkin cooked
  • 3/4 cup sugar substitute brown
  • 1 x liquid egg substitute equal to 4 eggs
  • 1 can milk, skim, evaporated
  • 1/2 teaspoon ginger
  • 1 teaspoon nutmeg
  • 1/2 teaspoon pumpkin pie spice

Directions

  1. 1
    Mix up all ingredients well.
  2. 2
    Pour into unbaked pie shell.
  3. 3
    Bake at 350F (180C) for about 1 1/4 hours or until set.

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