Nonfat Eggnog

5 ingredients
4 steps

Ingredients

  • 6 c. skim milk
  • 1 (8 oz.) Egg Beaters
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 tsp. rum extract

Directions

  1. 1
    In a large saucepan over medium heat, heat 5 cups milk, Egg Beaters and sugar until thickened, stirring constantly.
  2. 2
    Remove from heat and stir in vanilla and rum extract.
  3. 3
    Cover and chill. Just before serving, thin with one cup skim milk and garnish with cinnamon and nutmeg.
  4. 4
    Serves 8.

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