Nonna'S Biscotti

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Sift together flour, baking powder and salt.
3. 3
   Cream butter, sugar and flavoring. Beat in eggs and egg yolks, one at a time. Add the flour mixture and almonds.
4. 4
   Turn out on a floured board and knead gently until smooth.
5. 5
   Divide dough in half. Shape each half into a roll, 1 1/2 inch in diameter.
6. 6
   Place on a lightly greased cookie sheet and bake for 30 - 35 minutes.
7. 7
   Remove from oven and let cool slightly.
8. 8
   Cut diagonally into slices 2/3 inch wide.
9. 9
   Place back onto cookie sheet and toast in the oven for about 10 minutes for crisp cookies.