Nonnie'S Shortnin' Bread

Directions

1. 1
   Soften butter at room temperature and cream with sugar.
2. 2
   Add 2 cups of flour, then add 1/2 cup extra flour, if needed, while kneading with hands.
3. 3
   (Only add flour until dough cracks, not crumbles.)
4. 4
   Place on cookie sheet and press and smooth until it covers the pan.
5. 5
   Sprinkle with sugar; prick all over with fork. Bake in slow oven at 275° for almost an hour (if 1/2-inch thick). Should be light golden brown when finished.
6. 6
   Cut into squares while still hot, then let cool on pan.
7. 7
   Great, easy dessert.
8. 8
   Kids will love it!