Nonno'S Stuffing

Name: Nonno'S Stuffing
Ingredients: 3 whole celery, chopped; 4 sweet onions, chopped; 6 pounds chicken livers; 2 pounds sirloin steak, chopped and well browned; 3 pound loaf sliced Turano bread,; 1 bunch parsley, chopped well; 1 pound grated parmesan; 1 can diced tomatoes, with chilis preferred; 2 pounds chestnuts, roasted and peeled; 4 cups chicken or turkey stock

10 ingredients

7 steps

Ingredients

3 whole celery, chopped
4 sweet onions, chopped
6 pounds chicken livers
2 pounds sirloin steak, chopped and well browned
3 pound loaf sliced Turano bread,
1 bunch parsley, chopped well
1 pound grated parmesan
1 can diced tomatoes, with chilis preferred
2 pounds chestnuts, roasted and peeled
4 cups chicken or turkey stock

Directions

1

Saute celery and onions. Set aside.
2

Saute steak. Set aside.
3

Chop iver and saute. Add diced tomatoes and combine. Add to food processor and process to desired consistency.
4

Tear up Turano bread. Add broth or stock to moisten. Add remaining ingredients that were set aside.
5

Add parmesan cheese. Add more stock to moisten to desired consistency.
6

Grease baking dish or dishes. Fill with stuffing. Top with more cheese and the sliced almonds.
7

Bake at 350 until golden brown.