Pop! Cider Recipe

4 ingredients
1 steps

Ingredients

  • 2 ounce Benedictine liqueur
  • 1 ounce apple cider, chilled
  • Prosecco, chilled
  • Fresh rosemary or thyme sprigs (optional)

Directions

  1. 1
    Combine Benedictine and cider in a Champagne flute or coupe. Top with Prosecco. Garnish with rosemary or thyme, if desired.

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