Pop! Cider Recipe
4 ingredients
1 steps
Ingredients
- 2 ounce Benedictine liqueur
- 1 ounce apple cider, chilled
- Prosecco, chilled
- Fresh rosemary or thyme sprigs (optional)
Directions
-
1Combine Benedictine and cider in a Champagne flute or coupe. Top with Prosecco. Garnish with rosemary or thyme, if desired.
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