Noodle And Ham Casserole
6 ingredients
6 steps
Ingredients
- 6 to 8 oz. pkg. noodles
- 2 c. chopped cooked ham
- 2 Tbsp. onion, grated
- 1 can condensed soup (mushroom or cream of chicken)
- 2/3 c. milk
- 1/2 c. buttered bread crumbs
Directions
-
1Cook noodles and drain.
-
2Arrange noodles and ham in layers in a greased casserole, sprinkling each layer with grated onion. Combine soup and milk; pour over noodles.
-
3Top with crumbs and a dash of paprika.
-
4Bake at 350° for about 25 minutes or until browned.
-
5Makes about 6 servings.
-
6I prefer cream of chicken soup.
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