One Hour Rolls

8 ingredients
7 steps

Ingredients

  • 2 pkg. dry yeast
  • 1/4 c. warm water
  • 1 1/2 c. warm buttermilk
  • 1/4 c. sugar
  • 1/2 c. melted shortening
  • 1 tsp. salt
  • 4 1/2 c. flour
  • 1/2 tsp. baking soda

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add milk, sugar, shortening and salt.
  3. 3
    Stir in flour which has been sifted with soda.
  4. 4
    Mix well. Allow to stand 10 minutes.
  5. 5
    Roll out and cut or shape as desired. Allow to rise until double in bulk, about 30 minutes.
  6. 6
    Bake at 425° for 10 to 12 minutes.
  7. 7
    Yields 24 rolls.

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