Noodle Casserole

Name: Noodle Casserole
Ingredients: 3/4 pkg. rigati; 2 (28 oz.) cans Progresso tomatoes, cut; 2 (8 oz.) Kraft sharp cheese; 1 1/2 tsp. basil; 1 1/2 tsp. oregano; 1/4 c. parsley; 1/2 tsp. garlic powder; 1/2 tsp. thyme; 1 stalk celery, diced; 1/2 small onion, diced; 1/2 tsp. salt; 1/4 tsp. pepper; 4 slices frozen white bread, buttered

13 ingredients

6 steps

Ingredients

3/4 pkg. rigati
2 (28 oz.) cans Progresso tomatoes, cut
2 (8 oz.) Kraft sharp cheese
1 1/2 tsp. basil
1 1/2 tsp. oregano
1/4 c. parsley
1/2 tsp. garlic powder
1/2 tsp. thyme
1 stalk celery, diced
1/2 small onion, diced
1/2 tsp. salt
1/4 tsp. pepper
4 slices frozen white bread, buttered

Directions

1

Cook rigati 12 minutes; drain.
2

Cut up tomatoes, keeping juice; add seasonings.
3

Slice cheese in uniform slices.
4

Put a layer of noodles, then tomatoes, then cheese; continue until you end up with sauce and cheese.
5

Place cubed buttered bread over entire top of dish.
6

Bake in 325° oven for 1 hour.