Noodle Casserole
9 ingredients
5 steps
Ingredients
- 8 oz. egg noodles
- 2 Tbsp. butter
- 1 Tbsp. onion, minced
- 1 (10 1/2 oz.) can cream of chicken or mushroom soup
- 1/2 c. milk
- 2 tsp. mustard
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 can corned beef
Directions
-
1Melt butter; saute onion until golden brown.
-
2Add soup, milk, mustard, salt and pepper.
-
3Combine noodles, soup mixture and corned beef.
-
4Place in a 1 1/2-quart buttered casserole dish.
-
5Bake at 350° for 20 minutes.
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