Noodle Casserole

9 ingredients
5 steps

Ingredients

  • 8 oz. egg noodles
  • 2 Tbsp. butter
  • 1 Tbsp. onion, minced
  • 1 (10 1/2 oz.) can cream of chicken or mushroom soup
  • 1/2 c. milk
  • 2 tsp. mustard
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 can corned beef

Directions

  1. 1
    Melt butter; saute onion until golden brown.
  2. 2
    Add soup, milk, mustard, salt and pepper.
  3. 3
    Combine noodles, soup mixture and corned beef.
  4. 4
    Place in a 1 1/2-quart buttered casserole dish.
  5. 5
    Bake at 350° for 20 minutes.

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