Noodle Dough

Directions

1. 1
   Sift flour and salt onto a pastry board.
2. 2
   Make a well in the center and add eggs and water.
3. 3
   Work the flour into the egg mixture, adding more water, if necessary, to make a stiff but workable dough. Knead on board until smooth.
4. 4
   Divide dough in half and let it rest for 30 minutes, covered.
5. 5
   Roll out as thin as possible and cut into desired shapes.
6. 6
   Spread noodles on the board and let them dry well before using.
7. 7
   Freezes well.