Noodle Kugel

Name: Noodle Kugel
Ingredients: 1/2 lb. broad or semi-broad noodles, cook and drain; 1/4 lb. melted butter or oleo; 3/4 c. sugar; 1/2 tsp. salt; 1/2 c. white raisins; 2 beaten eggs; 1 tsp. cinnamon; 2 c. milk; 1 lb. Ricotta cheese; 1 egg; 1 Tbsp. sugar; 1/2 tsp. cinnamon

12 ingredients

6 steps

Ingredients

1/2 lb. broad or semi-broad noodles, cook and drain
1/4 lb. melted butter or oleo
3/4 c. sugar
1/2 tsp. salt
1/2 c. white raisins
2 beaten eggs
1 tsp. cinnamon
2 c. milk
1 lb. Ricotta cheese
1 egg
1 Tbsp. sugar
1/2 tsp. cinnamon

Directions

1

Add butter or oleo, 3/4 cup sugar, salt, raisins, 2 eggs, 1 teaspoon cinnamon and milk to noodles.
2

Mix Ricotta cheese, 1 egg, 1 tablespoon sugar and 1/2 teaspoon cinnamon together.
3

Mix together with the noodle mixture.
4

Bake in buttered 14 x 9-inch Pyrex dish at 350° for 1 hour.
5

While hot, loosen edges and cut but let cool 10 minutes before removing.
6

May need to cover with aluminum foil to keep from browning too fast!

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