Noodle Kugel

Name: Noodle Kugel
Ingredients: 1/2 lb. wide egg noodles; 1 lb. creamed or whipped cottage cheese; 1 cup sour cream; 1/4 lb. unsalted butter, melted; 1/2 cup sugar; 2 eggs, beaten; 3/4 cup golden raisins; 2 medium Granny Smith apples, peeled and sliced thin; pinch of salt; pinch of cinnamon; 1 tsp. vanilla extract; butter for greasing baking pan; sour cream and fresh berries as an accompaniment, if desired

13 ingredients

7 steps

Ingredients

1/2 lb. wide egg noodles
1 lb. creamed or whipped cottage cheese
1 cup sour cream
1/4 lb. unsalted butter, melted
1/2 cup sugar
2 eggs, beaten
3/4 cup golden raisins
2 medium Granny Smith apples, peeled and sliced thin
pinch of salt
pinch of cinnamon
1 tsp. vanilla extract
butter for greasing baking pan
sour cream and fresh berries as an accompaniment, if desired

Directions

1

Preheat the oven to 350F.
2

Boil the noodles until al dente, and drain.
3

In a large mixing bowl, combine drained noodles and remaining ingredients (through and including vanilla extract) and toss well.
4

Transfer the mixture to a buttered 13 x 9 x 2-inch baking dish, and bake 40 minutes, uncovered.
5

Cover with foil and bake an additional 20 minutes, or until cooked through.
6

Remove from oven and let cool before cutting into squares.
7

Serve warm or at room temperature with sour cream and/or fresh berries on the side, if desired.