Swedish Apple Pie
7 ingredients
6 steps
Ingredients
- apples
- 1 stick margarine
- 1 c. flour
- pinch of salt
- 1 c. sugar
- 1 egg
- 1/2 c. chopped nuts (optional)
Directions
-
1Butter a pie plate.
-
2Fill 3/4 full with peeled, sliced apples. Melt margarine.
-
3Set aside to cool.
-
4Mix remaining ingredients. Add melted butter or margarine to batter.
-
5Pour over apples.
-
6Bake at 350° for 35 to 40 minutes.
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