Simple Vegetable Curry

Directions

1. 1
   Fry onions lightly for 2 to 3 minutes.
2. 2
   Place vegetables into a pan and bring to a boil.
3. 3
   Drain water and place the vegetables, tomatoes, mushrooms and onions in a pan.
4. 4
   Add curry paste. Stir well. Simmer gently until vegetables are cooked, stirring occasionally.