Noodle Kugle

11 ingredients
8 steps

Ingredients

  • 8 oz. pkg. wide noodles
  • 8 oz. container sour cream
  • 8 oz. cottage cheese
  • 4 eggs
  • 1 c. sugar
  • 1 c. milk
  • 1 tsp. lemon extract
  • 2 tsp. vanilla
  • 1/2 tsp. sugar
  • 1/2 tsp. cinnamon
  • 2 tsp. butter

Directions

  1. 1
    Cook noodles.
  2. 2
    Drain and set aside.
  3. 3
    Beat eggs, sugar and extracts until light in color and frothy.
  4. 4
    Add sour cream, cottage cheese and milk.
  5. 5
    Beat lightly until blended.
  6. 6
    Add noodles.
  7. 7
    Stir until blended.
  8. 8
    Pour into buttered baking dish (9 x 13-inch).

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