Noodle-Less Lasagne

Name: Noodle-Less Lasagne
Ingredients: 1 lb ground beef; 1 lb Italian sausage; 12 cup small onion, chopped; 2 (6 ounce) cans tomato paste; 3 (8 ounce) cans tomato sauce; 4 teaspoons basil; 4 teaspoons parsley flakes; 2 teaspoons salt; 2 teaspoons oregano; 4 teaspoons garlic powder, divided; 1 teaspoon pepper; 2 cups low-fat ricotta cheese; 1 (16 ounce) can spinach, drained; 2 cups mozzarella cheese; 2 (12 ounce) cans biscuits

15 ingredients

11 steps

Ingredients

1 lb ground beef
1 lb Italian sausage
12 cup small onion, chopped
2 (6 ounce) cans tomato paste
3 (8 ounce) cans tomato sauce
4 teaspoons basil
4 teaspoons parsley flakes
2 teaspoons salt
2 teaspoons oregano
4 teaspoons garlic powder, divided
1 teaspoon pepper
2 cups low-fat ricotta cheese
1 (16 ounce) can spinach, drained
2 cups mozzarella cheese
2 (12 ounce) cans biscuits

Directions

1

Brown beef, sausage and onion.
2

Can be browned in microwave.
3

Drain.
4

In separate bowl add tomato sauce, tomato paste and basil, parsley flakes, salt, oregano, 1 tsp garlic powder and pepper.
5

Combine meat mixture and tomato mixture.
6

In a small bowl combine ricotta cheese and drained spinach.
7

In baking dish alternate layers of meat mixture, ricotta cheese mixture and mozzarella cheese.
8

Separate each biscuit into two layers.
9

Top with biscuits.
10

Sprinkle with garlic powder.
11

Bake at 375 degrees for 25-30 minutes or until golden brown.