Peanut Butter Pie

9 ingredients
2 steps

Ingredients

  • 1 (8-inch) pie shell, baked
  • 1 c. light brown sugar
  • 1/2 stick butter
  • 2 egg yolks
  • 2 Tbsp. all-purpose flour
  • 1 Tbsp. cornstarch
  • 2 c. milk
  • 3 heaping Tbsp. peanut butter
  • whipped topping

Directions

  1. 1
    Mix brown sugar and butter in saucepan. Cook over medium heat until melted. Continue cooking until light syrup, about 5 minutes. In deep bowl, mix slightly beaten egg yolks, flour, cornstarch and milk. Gradually add to sugar and butter mixture, cooking on low heat until thickened.
  2. 2
    Add peanut butter; stir well. Place in cooked pie shell; cool. Top with whipped topping. Chill. Makes 6 servings.

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