Noodle Marinara Casserole

Name: Noodle Marinara Casserole
Ingredients: 2- 1/2 pounds Ground Beef; 2 Tablespoons Oil; 2 cups Chopped Celery Ribs With Leaves; 2 cups Chopped Onions; 1- 1/2 cup Grated Carrots; 1 can Diced Or Crushed Tomatoes 14.5 Oz; 1 can Diced Or Crushed Tomatoes 28oz; 2 Tablespoons Salt; 1- 1/2 teaspoon Crushed Oregano; 1 teaspoon Pepper; 1 teaspoon Garlic Powder; 2 pounds Noodles; 1 package (16 Oz. Size) Frozen Chopped Spinach, Thawed And Squeezed Dry; 1 cup Shredded Cheese

14 ingredients

10 steps

Ingredients

2- 1/2 pounds Ground Beef
2 Tablespoons Oil
2 cups Chopped Celery Ribs With Leaves
2 cups Chopped Onions
1- 1/2 cup Grated Carrots
1 can Diced Or Crushed Tomatoes 14.5 Oz
1 can Diced Or Crushed Tomatoes 28oz
2 Tablespoons Salt
1- 1/2 teaspoon Crushed Oregano
1 teaspoon Pepper
1 teaspoon Garlic Powder
2 pounds Noodles
1 package (16 Oz. Size) Frozen Chopped Spinach, Thawed And Squeezed Dry
1 cup Shredded Cheese

Directions

1

Brown ground beef in oil about 5 minutes.
2

Add onion, celery, and carrot cook another 5 minutes.
3

Stir in tomatoes and seasoning.
4

Bring to a boil; lower heat and cover; simmer 30 minutes.
5

Meanwhile cook pasta to al dente, drain and set aside.
6

When sauce is done stir in cooked pasta and the thawed, drained spinach.
7

Mix thoroughly.
8

Put into two 13 x 9 x 2 inch casseroles; sprinkle 1/2 cup cheese on top of each casserole.
9

Bake both in a moderate oven (350) 30 minutes or until bubbly.
10

(Or bake one and freeze one.)