Mustard Bread

Name: Mustard Bread
Ingredients: 1/2 cup butter or margarine, softened; 3 tablespoons horseradish mustard; 4 green onions, chopped; 1 to 2 tablespoons poppy seeds; 1 (16-ounce) French or Italian bread loaf; 6 bacon slices, cooked and crumbled; 2 (6-ounce) packages Swiss cheese slices

7 ingredients

3 steps

Ingredients

1/2 cup butter or margarine, softened
3 tablespoons horseradish mustard
4 green onions, chopped
1 to 2 tablespoons poppy seeds
1 (16-ounce) French or Italian bread loaf
6 bacon slices, cooked and crumbled
2 (6-ounce) packages Swiss cheese slices

Directions

1

Stir together first 4 ingredients until well blended.
2

Slice bread in half lengthwise; spread butter mixture evenly on cut side of bottom half. Sprinkle with bacon; top with cheese. Replace top bread half; wrap in aluminum foil.
3

Bake at 350° for 30 to 35 minutes or until bread is thoroughly heated.