Noodle Pancake

9 ingredients
4 steps

Ingredients

  • 16 ounces Spaghetti, cooked al dents
  • 1 cup Diced yellow onion
  • 1 cup Diced sweet red pepper
  • 1 cup Diced green pepper
  • 2 Cloves minced garlic
  • salt, pepper and crushed red pepper to taste
  • Olive oil
  • 2 chopped green onions
  • 3 tablespoons Finely chopped flat leaf parsley

Directions

  1. 1
    in a large cast iron frying pan, heat olive oil until shimmering. Add onion and peppers, saute until soft, about 5-8 minutes. Season with salt, pepper and crushed red pepper.
  2. 2
    add cooked spaghetti and toss together well. Press into pan with a spatula. Let cook on medium low heat until golden and crisp on the bottom.
  3. 3
    slide out of skillet onto a cookie sheet, return skillet to med. Heat and add 2 tbsp. olive oil and heat. Flip noodle cake onto another cookie sheet or plate and slide back into skillet. Cook another 8 to 10 minutes until under side is golden and crisp.
  4. 4
    season with salt and pepper. Sprinkle with chopped green onion and parsley. Cut in wedges.

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