Noodle Popovers

Directions

1. 1
   In a medium bowl, combine the sour cream, melted butter, cream cheese, eggs, sugar, and lemon juice; whisk lightly with a fork.
2. 2
   Cover and refrigerate overnight if possible.
3. 3
   Cook the noodles in a large pot of salted boiling water until al dente.
4. 4
   Drain and toss with 1 tbsp softened butter.
5. 5
   Cover and refrigerate overnight if desired.
6. 6
   Preheat oven to 350F Generously butter the cups of a 12 cup popover pan, or muffin tin.
7. 7
   Set aside.
8. 8
   Fold the noodles into the cold egg mixture and combine well.
9. 9
   Fold in raisins (or cheese) if using.
10. 10
    Fill cups 2/3 full with mixture.
11. 11
    Bake until golden brown, about 45 minutes.
12. 12
    Serve popovers hot.