Noodle Pudding

11 ingredients
7 steps

Ingredients

  • 1/4 lb. butter
  • 3 eggs
  • 1/2 c. sugar
  • 2 c. whole milk
  • 8 oz. container cottage cheese
  • 1 small can crushed pineapple, drained
  • 1 1/2 tsp. vanilla
  • 8 oz. noodles (1/4-inch wide), uncooked
  • cornflakes
  • pinch of nutmeg
  • pinch of cinnamon

Directions

  1. 1
    Melt butter in 9 x 13-inch casserole.
  2. 2
    Remove from stove.
  3. 3
    Mix eggs, sugar, milk, cottage cheese, pineapple and vanilla together. Pour melted butter over mixture.
  4. 4
    Place noodles in casserole. Pour pudding mixture over noodles.
  5. 5
    Press noodles into casserole bottom to cover with liquid.
  6. 6
    Sprinkle crushed cornflakes on top (with a pinch of nutmeg and cinnamon).
  7. 7
    Bake at 350° for 55 minutes.

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