Noodle Pudding

Name: Noodle Pudding
Ingredients: 1/4 lb. butter; 3 eggs; 1/2 c. sugar; 2 c. whole milk; 8 oz. container cottage cheese; 1 small can crushed pineapple, drained; 1 1/2 tsp. vanilla; 8 oz. noodles (1/4-inch wide), uncooked; cornflakes; pinch of nutmeg; pinch of cinnamon

11 ingredients

7 steps

Ingredients

1/4 lb. butter
3 eggs
1/2 c. sugar
2 c. whole milk
8 oz. container cottage cheese
1 small can crushed pineapple, drained
1 1/2 tsp. vanilla
8 oz. noodles (1/4-inch wide), uncooked
cornflakes
pinch of nutmeg
pinch of cinnamon

Directions

1

Melt butter in 9 x 13-inch casserole.
2

Remove from stove.
3

Mix eggs, sugar, milk, cottage cheese, pineapple and vanilla together. Pour melted butter over mixture.
4

Place noodles in casserole. Pour pudding mixture over noodles.
5

Press noodles into casserole bottom to cover with liquid.
6

Sprinkle crushed cornflakes on top (with a pinch of nutmeg and cinnamon).
7

Bake at 350° for 55 minutes.