Noodle Pudding

8 ingredients
7 steps

Ingredients

  • 6 eggs, separated
  • 1/2 lb. medium noodles, cooked
  • 1 lb. cottage cheese, creamed
  • 1/2 lb. cream cheese
  • 4 heaping Tbsp. sour cream
  • 3/4 stick butter
  • 1/2 c. sugar
  • pinch of salt

Directions

  1. 1
    Beat egg whites until stiff; set aside.
  2. 2
    Beat yolks; set aside.
  3. 3
    Boil noodles; drain.
  4. 4
    Mix egg yolks, cottage cheese, cream cheese, sour cream, butter, sugar and salt until well blended with electric mixer.
  5. 5
    Add noodles and blend.
  6. 6
    Add egg whites and fold in gently.
  7. 7
    Pour into a 13 x 9 x 2-inch greased baking dish.

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