Noodle Pudding
8 ingredients
7 steps
Ingredients
- 6 eggs, separated
- 1/2 lb. medium noodles, cooked
- 1 lb. cottage cheese, creamed
- 1/2 lb. cream cheese
- 4 heaping Tbsp. sour cream
- 3/4 stick butter
- 1/2 c. sugar
- pinch of salt
Directions
-
1Beat egg whites until stiff; set aside.
-
2Beat yolks; set aside.
-
3Boil noodles; drain.
-
4Mix egg yolks, cottage cheese, cream cheese, sour cream, butter, sugar and salt until well blended with electric mixer.
-
5Add noodles and blend.
-
6Add egg whites and fold in gently.
-
7Pour into a 13 x 9 x 2-inch greased baking dish.
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