Noodle Pudding

Name: Noodle Pudding
Ingredients: 1 lb. wide noodles; 6 eggs, beaten; 2 c. sour cream; 1 c. milk; 2/3 c. sugar; 1/8 tsp. nutmeg (ground); 4 tsp. butter or margarine, divided; 1 c. raisins; 1/2 tsp. salt (optional); 1 lb. dry cottage cheese; 1/2 tsp. cinnamon and sugar to taste

11 ingredients

5 steps

Ingredients

1 lb. wide noodles
6 eggs, beaten
2 c. sour cream
1 c. milk
2/3 c. sugar
1/8 tsp. nutmeg (ground)
4 tsp. butter or margarine, divided
1 c. raisins
1/2 tsp. salt (optional)
1 lb. dry cottage cheese
1/2 tsp. cinnamon and sugar to taste

Directions

1

Grease 13-inch Pyrex baking dish.
2

Cook noodles and drain.
3

Add 2 teaspoons butter or margarine.
4

Mix together cottage cheese, sour cream, milk, eggs, nutmeg, sugar and salt (if desired).
5

Fold into buttered noodles and add raisins.