Kachi Kadhi

Directions

1. 1
   In a bowl beat yoghurt till smooth
2. 2
   To this add the green masala paste, salt and water.
3. 3
   Add more water if you do not want a thick consistency just like butter milk.(If you do not have green masala paste on hand then just crush 2 green chilles and 2 cloves garlic and add to the yoghurt).
4. 4
   Mix well.
5. 5
   Now heat oil in a saucepan add mustard seeds, cumin seeds chopped or crushed garlic and curry leaves.
6. 6
   When the seeds start to splutter add green chilies stir for a few seconds and add the yoghurt mix keep stirring this do not boil just heat through and turn of the gas.
7. 7
   Add the coriander leaves now.
8. 8
   Now enjoy this as it is or with any type of khichdi.