Noodle Pudding

Name: Noodle Pudding
Ingredients: 1 lb. noodles; 1/2 pt. sour cream; 1/8 oz. cream cheese; 1/2 lb. butter; 1/2 tsp. lemon juice; 1/2 tsp. vanilla; 1/2 c. sugar; 1/2 c. cornflakes; dash of cinnamon; 1/2 c. chopped walnuts

10 ingredients

6 steps

Ingredients

1 lb. noodles
1/2 pt. sour cream
1/8 oz. cream cheese
1/2 lb. butter
1/2 tsp. lemon juice
1/2 tsp. vanilla
1/2 c. sugar
1/2 c. cornflakes
dash of cinnamon
1/2 c. chopped walnuts

Directions

1

Boil noodles for 5 minutes; beat eggs, sour cream, sugar, cream cheese and melted butter together.
2

Add lemon juice and vanilla.
3

Pour into greased Pyrex.
4

Cover with topping.
5

Crunch cornflakes, 1/2 c. chopped walnuts (crunched) and cinnamon. Refrigerate overnight.
6

Bake at 325° for 45 minutes.