Noodle Pudding *

9 ingredients
6 steps

Ingredients

  • 8 oz. broad noodles
  • 1 lb. cottage cheese
  • 1/2 lb. cream cheese
  • 1/4 lb. soft butter or margarine
  • 5 eggs
  • 1/4 c. sugar
  • 1/2 c. sour cream
  • 1/2 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Cook noodles 5 minutes and drain.
  2. 2
    Combine all other ingredients with hand mixer.
  3. 3
    Grease 9 x 13-inch Pyrex dish.
  4. 4
    Mix noodles with ingredients.
  5. 5
    Sprinkle top with cinnamon and sugar. Bake at 350° for 1 hour.
  6. 6
    If this is to be frozen, bake 40 minutes, then, when ready to eat, bake at 350° for 30 minutes.

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