Raspberry Vacherin

Directions

1. 1
   Preheat the oven to 190 degrees F.
2. 2
   Whip the egg whites until fluffy using a standing or hand held mixer.
3. 3
   While on high speed, add 1/2 of the sugar.
4. 4
   Slow to low speed and add the remainder of the sugar.
5. 5
   Beat for 3 more minutes.
6. 6
   Add the raspberry powder by hand and mix with a spatula.
7. 7
   Place the mixture into a pastry bag.
8. 8
   Place a piece of parchment paper onto a baking sheet.
9. 9
   Using the pastry bag, create round domes with the mixture.
10. 10
    Place in the oven at for 2 1/2 hours.
11. 11
    Keep oven on.
12. 12
    Remove from the oven and scoop out the insides with a spoon.
13. 13
    Place back onto baking sheet and cook again for 1 hour at 190 degrees F.
14. 14
    Let cool and store in a dry place.
15. 15
    For Raspberry Sauce:
16. 16
    Blend 1 basket of fresh raspberries with sugar to taste.
17. 17
    (Frozen raspberries may be substituted).