Noodle Pudding

Name: Noodle Pudding
Ingredients: 1 lb. wide noodles; 1 c. sugar; 1/2 pt. sour cream; 1 1/2 Tbsp. farina; 6 to 8 eggs, slightly beaten; 1/2 c. butter, melted; 1 lb. small-curd cottage cheese; 1 tsp. vanilla; 1 jar Musselman's cherry pie filling; cinnamon and sugar

10 ingredients

9 steps

Ingredients

1 lb. wide noodles
1 c. sugar
1/2 pt. sour cream
1 1/2 Tbsp. farina
6 to 8 eggs, slightly beaten
1/2 c. butter, melted
1 lb. small-curd cottage cheese
1 tsp. vanilla
1 jar Musselman's cherry pie filling
cinnamon and sugar

Directions

1

Cook noodles according to package directions, almost tender (6 to 7 minutes).
2

Drain.
3

Combine all remaining ingredients except cherries and cinnamon-sugar.
4

Blend well.
5

Stir into hot noodles. Pour half the noodle mixture into large 4-quart baking or roasting pan.
6

Spread cherries over surface.
7

Add remaining noodle mixture. Sprinkle lightly with cinnamon-sugar.
8

Bake at 350° for 1 hour and 15 minutes.
9

Serve hot or cold with sour cream if desired. Makes 12 to 16 servings.