Noodle Pudding

Name: Noodle Pudding
Ingredients: 10 oz. pkg. wide noodles; 3 eggs; 1 c. sugar; 1 small jar maraschino cherries; 1/2 pt. sour cream; 1 tsp. vanilla; salt to taste; 6 or 8 oz. crushed pineapple; 8 oz. cream cheese; 1 c. milk; 1/4 lb. margarine

11 ingredients

8 steps

Ingredients

10 oz. pkg. wide noodles
3 eggs
1 c. sugar
1 small jar maraschino cherries
1/2 pt. sour cream
1 tsp. vanilla
salt to taste
6 or 8 oz. crushed pineapple
8 oz. cream cheese
1 c. milk
1/4 lb. margarine

Directions

1

Cook noodles until tender (about 20 minutes).
2

Drain and salt to taste.
3

Beat the eggs and add the sugar to the eggs and beat together.
4

Quarter the cherries.
5

Drain the pineapple.
6

Soften the cream cheese and melt the margarine.
7

Mix all the ingredients together.
8

Pour into a buttered 13 x 9-inch pan and bake at 350° for at least 1 hour and until top is brown.