Pumpkin Roll

Name: Pumpkin Roll
Ingredients: 3 eggs; 1 c. sugar; 2/3 c. pumpkin; 1 tsp. lemon juice; 3/4 c. plain flour; 1 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1 (8 oz.) pkg. cream cheese; 1 lb. box powdered sugar; 1 tsp. vanilla; 1 stick butter; chopped nuts

15 ingredients

13 steps

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. plain flour
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. salt
1/2 tsp. nutmeg
1 (8 oz.) pkg. cream cheese
1 lb. box powdered sugar
1 tsp. vanilla
1 stick butter
chopped nuts

Directions

1

Beat eggs.
2

Add sugar, pumpkin and lemon juice; mix well. Sift together the flour, baking powder, cinnamon, ginger, salt and nutmeg.
3

Fold into pumpkin mixture.
4

Pour mixture into a greased 15 x 10 x 1-inch jelly roll pan.
5

Sprinkle with 1/2 to 3/4 cup chopped nuts.
6

Bake at 375° for 15 minutes.
7

Cool 10 minutes. Flip on a tea towel which has been sprinkled with confectioners sugar.
8

Roll up in towel and cool.
9

When cool, unroll and spread with the following cream cheese mixture: cream cheese, powdered sugar, vanilla and butter.
10

Blend until creamy.
11

Spread on pumpkin sheet cake and re-roll.
12

Chill before slicing.
13

Makes 2 rolls.