Noodle Pudding

Directions

1. 1
   Cook noodles as directed on package and drain well.
2. 2
   Toss noodles, cream cheese, and butter together in pan.
3. 3
   Beat together in blender, eggs, sugar, milk and apricot nectar.
4. 4
   Turn noodle mixture into a buttered baking dish and pour egg mixture over the top.
5. 5
   Sprinkle with topping mix.
6. 6
   Bake 350° for approximately 45 minutes.
7. 7
   Can be done ahead and refrigerated all day.