Noodle Pudding

10 ingredients
8 steps

Ingredients

  • 4 Tbsp. butter, softened
  • 1/2 c. cottage cheese
  • 4 oz. American cheese, cut finely
  • 1/2 c. sugar
  • 1 c. sour cream
  • 3 eggs, well beaten
  • 1/2 c. milk
  • 1/2 lb. wide noodles, cooked
  • 1 to 1 1/2 c. frosted flakes
  • 4 oz. cream cheese

Directions

  1. 1
    Combine butter and cheeses.
  2. 2
    Add sugar, sour cream, eggs and milk.
  3. 3
    Combine noodles with mixture.
  4. 4
    Spread in a 9 x 13-inch pan.
  5. 5
    Top with frosted flakes.
  6. 6
    Sprinkle with cinnamon.
  7. 7
    Bake at 350° for 1 to 1 1/2 hours or until firm.
  8. 8
    Serves 6 to 8.

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